Spiced Yerba Mate
A spicy take on a traditional Argentinean brew. This fusion of yerba mate, and freshly ground whole green cardamom, cinnamon sticks, and ginger root creates a delicious and warming cup. Great iced or with sweetener and a touch of soy milk.
cinnamon, yerba mate, cardamom, ginger, flavors, clove
sample (0.4oz), 3oz, 6oz, and 16oz zip-lock foils; 4oz tin (packed by weight); and tea bags (25 count)
* 1 ½ tsp. of whole leaf tea
* 8 oz. of boiling (212°) water
* steep for 5 minutes
Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 1-3 hours in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.