For those who like a bold and full-bodied cup to start the morning, Irish Breakfast is an excellent choice. This well-rounded black blend is best with milk and is fine company to a hearty morning meal.
sample (0.4oz), 3oz, 6oz, and 16oz zip-lock foils; 4oz tin (packed by weight); and tea bags (25 count)
*1½ tsp. tea
*8 oz. boiling (212°) water
*steep for 3 - 3 ½ minutes
Tea Latte Recipe (1 serving)
3 tsp. tea, 1 cup water, ½ cup steamed milk, ½ tsp. sugar or condensed milk. Steep tea in water and add to steamed milk.