Genmaicha, Japanese for “brown rice tea” is a traditional blend of green tea and roasted rice. Mild in flavor, fragrant with a hearty “toasty” aroma, and less caffeine than most green teas, Genmaicha is a warm and satisfying cup any time of day.
green tea, roasted rice
sample (0.4oz), 3oz, 6oz, and 16oz zip-lock foils; 4oz tin (packed by weight); and tea bags (25 count)
*1½ tsp. tea
*8 oz. steaming (180°) water
*steep for 2 - 3 minutes