The classic Cuban cocktail is reinvented as a refreshing tea blend paired with cooling cucumber and herbaceous green tea. Enjoy Ernest Hemingway’s favorite drink with a twist – try over ice with fresh mint sprigs.
organic green tea, peppermint, green tea, cucumber, lime pieces, flavors, lime leaves, lime juice, jasmine flowers, stevia, lemon myrtle
sample (0.4oz), 3oz, 6oz, and 16oz zip-lock foils; 4oz tin (packed by weight); and tea bags (25 count)
*1½ tsp. tea
*8 oz. steaming (180°) water
*steep for 2 ½ minutes
Iced Tea Recipe (8 servings)
¼ cup tea, 8 cups cold water, steep for 30-40 minutes in fridge, sweeten to taste. Keep refrigerated and consume within 3 days.