Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort.
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Wine Advocate-Gigondas, Rhone, France - "The 2017 Gigondas Romane Machotte is full-bodied and tannic, yet it still manages to turn silky on the finish. It starts off floral and pep...
Producer: Gigondas la Cave
65% Grenache Noir
Region: Rhone Valley
This junmai daiginjo is light and crisp, with notes of green apple and prune. It should be served chilled but also appreciated at room temperature. Junmai daiginjos tend to be ligh...
A dry, robust sake with a clean finish. Inspired by local lore, Yuki Otoko is the bigfoot or yeti of Niigata, said to haunt its mountains and occasionally help travelers through th...
This sake pours crystal clear. Made with native yeasts, it has an intense nose of yellow apple and poached pear, with floral undertones. On the palate, it's rich and lush, with fla...